PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2011 C. DA SILVA Dalva Late Bottled Vintage Unfiltered 2 x 0.75L 2002 C. DA SILVA Dalva Late Bottled Vintage Matured 2 x 0.75L 4 x Bottles 0.75L DESCRIPTION In 1933, having just arrived from Brazil, Clemente da Silva realized his lifelong dream, creating an excellent wine house that would lead him to the globalization of his business: C. da Silva – resulting from the abbreviation of his name. A year later he registered the brand Dalva, which results from the contraction “da Silva”. With a simple and very Portuguese sound, success was easy to achieve in different markets. Looking for an activity in which to invest the capital from his business in Brazil, the young entrepreneur takes advantage of the close collaboration with the company Corrêa Ribeiro e Filhos, founded in 1862, and owned by his wife's family, to build up his initial stocks and give the first steps in the business, with Vintage Ports from 1896, 1912 or 1920 being famous. Combining centuries-old knowledge and techniques with new technologies and innovation, Dalva's portfolio is unique and distinct, presenting an unparalleled offer of Colheita Port Wines, which include unique and limited editions, the classic Vintage Port Wines, and a range exclusive range of White Port Wines, culminating in the aged and dated Golden White and Dry White collection. WINEMAKER: José Manuel Sousa Soares. 2011 C. DA SILVA Dalva Late Bottled Vintage Unfiltered 2 x 0.75L AWARDS/RECOMMENDATIONS 93 Points, International Wine Challenge WINE VARIETIES: Traditional from the Douro, such as Touriga Nacional, Touriga Franca and Sousão. VINIFICATION These wines are produced from a careful selection of grapes with great tannin concentration and color. To extract these components of the grapes, they are subject to intense macerations in the first 48 hours, fermentation subsequently occurs temperature controlled, interrupted finally by adding original brandy wine. Coming from a single year, this Late Bottled Vintage, unfiltered, was bottled in 2016. TASTING NOTES Deep ruby color. On the nose, expressive aromas of ripe fruit appear, with sour cherries and cherries in greater evidence. The fruity profile reappears on the palate, revealing itself to be still very young and full of potential. Impressive acidity combined with strong tannins. SERVING Perfect to drink alone or to accompany strong cheeses or desserts based on wild fruits and dark chocolate. Serve at a temperature between 16ºC and 18ºC. Consume in moderation. 2002 C. DA SILVA Dalva Late Bottled Vintage Matured 2 x 0.75L AWARDS/RECOMMENDATIONS Gold Medal, Concours Mondial de Bruxelles WINE VARIETIES: Traditional from the Douro, such as Touriga Nacional, Touriga Franca and Sousão. VINIFICATION These wines are produced from a careful selection of grapes with a high concentration of tannins and color. To extract these components of grapes, these are subject to intense macerations in the first 48 hours, fermentation subsequently occurs temperature controlled, interrupted finally by adding original brandy wine. Coming from a single year, this Late Bottled Vintage was bottled in the fifth year after harvest, gaining in softness and involvement. A bottle aging followed, before launch to the market. TASTING NOTES Deep ruby color, it reveals a delicate floral aroma, with notes of peat. Full-bodied and rich in the mouth, with plum jam very expressive. Tannins balanced by sweetness, finishing long but elegant. SERVING It goes perfectly with desserts rich in chocolate (mousses, parfaits, cakes or truffles), red fruit pies or creamy cheeses. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.