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Ver traduzido2005 Domaine Groffier - Chambertin Clos de Bèze Grand Cru - 1 Garrafa (0,75 L)
N.º 85519501
Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. A majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin where it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety, Pinot Noir.
The estate has 7 hectares (17 acres) of land that includes parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the premier cru site Les Amoureuses, making competitively priced wines that are arguably more sought-after than their grand cru counterparts. Sustainable practices are used in the vineyard with herbicides forbidden since 2005.
In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage.
The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.
Mais sobre o vendedor
Domaine Robert Groffier Père & Fils is a winery in the Morey-Saint-Denis commune of the Côte de Nuits in Burgundy. A majority of the producer's vineyards are in Chambolle-Musigny and Gevrey-Chambertin where it makes a range of grand and premier cru wines, mostly from Burgundy's prized red variety, Pinot Noir.
The estate has 7 hectares (17 acres) of land that includes parcels in the grand cru vineyards of Bonnes-Mares and Chambertin Clos-de-Bèze. Groffier also has the largest holdings of any producer in the premier cru site Les Amoureuses, making competitively priced wines that are arguably more sought-after than their grand cru counterparts. Sustainable practices are used in the vineyard with herbicides forbidden since 2005.
In the winery, cold maceration is employed for five to seven days prior to fermentation. Both pigeage and pumping down are employed throughout the fermentation to ensure extraction of color and phenolics. Oak maturation takes place in French barriques, the extent and percentage of which depends on the vintage.
The domaine has been in the Groffier family since the 19th Century when it was established by Frederick Groffier. Robert Groffier took over in the mid-20th Century and the estate began to bottle its own wine.
Mais sobre o vendedor
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Excelente vendedor
Ver traduzidoPerfetto!!!
Ver traduzidoImballaggio perfetto, prodotto arrivato come da descrizione
Ver traduzido10/10 perfect
Ver traduzidoso schnell geliefert hat noch keiner !!! das gibt 100 Parkerpunkte !!
Ver traduzidoThank you. Everything fine. Simple processing, timly delivery.
Ver traduzidoAAA+++ PERFECT SELLER
Ver traduzidoBouteilles en bon état, bien emballées, livraison rapide. C'est parfait. Très satisfait.
Ver traduzidoTutto ok!
Ver traduzidoSpedizione perfetta, bottiglia in condizioni ottime, super consigliato!
Ver traduzidoparfaitement emballée, livraison super rapide...bravo!
Ver traduzidoTop!!! Come sempre! Comprato più volte!
Ver traduzidoAll good thanks and very fast delivery
Ver traduzidoTout est parfait !
Ver traduzidoJ’ai bien reçu les bouteilles, dans les délais et très bien emballées, reste à les goûter, jusque là tout va bien !!
Ver traduzidoperfecto
Ver traduzidoNice shipping!
Ver traduzidobien arrive topette
Ver traduzidoTrès bien
Ver traduzidoTopwijnen, snel afspraak gemaakt voor het afhalen. Alles volgens afspraak 😀
Ver traduzidospedizione veloce, ottimo imballo e bottiglia perfetta
Ver traduzidoSehr schön 🥰 🥰🥰🍷🍷🍷👌👌👌💚🫶💚🫶👌🫶🙋
Ver traduzido10/10
Ver traduzido10/10
Ver traduzido