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Producer details Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feets (350-400 meters) above sea level at the Tignanello estate.
Aging Minimum of 15 months in oak barrels. Minimum of 12 months in bottle Grape Varieties Sangiovese, Cabernet Sauvignon, Cabernet Franc Alc: 13,5%
Storage: It has been meticulously stored in Italy under optimal cellar conditions, ensuring its quality and integrity. Collection: This bottle comes from a large private collection, reflecting its exclusivity and careful preservation over the years. Transport: Recently transported to the Netherlands, it continues to be kept under ideal conditions.
Producer details Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feets (350-400 meters) above sea level at the Tignanello estate.
Aging Minimum of 15 months in oak barrels. Minimum of 12 months in bottle Grape Varieties Sangiovese, Cabernet Sauvignon, Cabernet Franc Alc: 13,5%
Storage: It has been meticulously stored in Italy under optimal cellar conditions, ensuring its quality and integrity. Collection: This bottle comes from a large private collection, reflecting its exclusivity and careful preservation over the years. Transport: Recently transported to the Netherlands, it continues to be kept under ideal conditions.
Vintage
2001
Produtor, nome do vinho
Marchesi Antinori, Tignanello
Classificação
IGT
Número de garrafas
1
Tamanho da garrafa
Garrafa (0,75 L)
País
Itália
Região
Toscânia
Nível de enchimento
Garrafa tipo Bordeaux, nível de enchimento na base do pescoço