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Zobacz tłumaczenie1995 De Venoge, Louis xv - Champagne Brut - Szampan Grand Cru - 1 Butelka (0,75 l)
Nr 89197697
Producer: De Venoge
Region: Champagne
Classification: Grand Cru
Style: Brut
Vintage: 1995
Color: White
Alcohol level: 12,5°
Operating temperature: Between 8° and 10° C
0,75L bottle with box
Description De Venoge Louis XV Brut Millésime 1995.
The Master of the Cellars has chosen the great years exclusively to create this symphony in homage to the King of France Louis XV who granted in 1728 many privileges to the wines of Champagne.
This Champagne brut is classified Grand Cru, at the top of the qualitative hierarchy of these masterpieces of nature composed of Pinot Noir and Chardonnay grapes in parity.
The robe is bright Versailles gold.
On the nose as well as on the palate: a concerto played with art between white flowers, citrus fruits, small red fruits, almond, and toasted brioche with peppery notes. Remarkable salinity on a very long finish.
Food and wine pairing : a Champagne par excellence for a whole meal with medallions of lobster, grilled sea fish, white meat flavored with black truffles from Quercy and citrus fruit tart.
To be kept in the cellar, bottle lying down, protected from light and noise, with an average hygrometry of 70% and with tastings over time to measure its qualitative evolution until its peak.
Producer: De Venoge
Region: Champagne
Classification: Grand Cru
Style: Brut
Vintage: 1995
Color: White
Alcohol level: 12,5°
Operating temperature: Between 8° and 10° C
0,75L bottle with box
Description De Venoge Louis XV Brut Millésime 1995.
The Master of the Cellars has chosen the great years exclusively to create this symphony in homage to the King of France Louis XV who granted in 1728 many privileges to the wines of Champagne.
This Champagne brut is classified Grand Cru, at the top of the qualitative hierarchy of these masterpieces of nature composed of Pinot Noir and Chardonnay grapes in parity.
The robe is bright Versailles gold.
On the nose as well as on the palate: a concerto played with art between white flowers, citrus fruits, small red fruits, almond, and toasted brioche with peppery notes. Remarkable salinity on a very long finish.
Food and wine pairing : a Champagne par excellence for a whole meal with medallions of lobster, grilled sea fish, white meat flavored with black truffles from Quercy and citrus fruit tart.
To be kept in the cellar, bottle lying down, protected from light and noise, with an average hygrometry of 70% and with tastings over time to measure its qualitative evolution until its peak.
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