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Nóż kuchenny - Chef's knife - AA-938 - Kombinacja żywicy, wałek i ostrze ze stali 1095 i 15N20 - Azja
Nr 85052513
Nr 85052513
Japanese Style kitchen knives have a seriously sharp edge, extremely hard (hardness : 57 to 58 HRC), excellent edge retention and a light center balanced feel.
The handles on these knives are Half Rounded Octagonal Japanese Ash wood that recalls the images of Japanese tradition.
The ferrule/bolster is made of ROsewood, more durable and less prone to cracking compared to horn material.
[Product details]
unused new .
blade material . 12c27 stainless steel Rose wood with Resin.
the large knife is 30cm approx.
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