Nr. 90420007
Kjøkkenkniv - K. Romains tidløse arv: Vintage Laguiole, Amigo Kitchen Knife og Le Vaquero Knife - Antler Stag Burl Tasmanian Rose Wood - Frankrike
Nr. 90420007
Kjøkkenkniv - K. Romains tidløse arv: Vintage Laguiole, Amigo Kitchen Knife og Le Vaquero Knife - Antler Stag Burl Tasmanian Rose Wood - Frankrike
The Story
Mr. K Romain has cherished these special knives as both a commemorative piece and a souvenir for many years following his retirement from the business and artistry. At our special request, we are pleased to present this exquisite collection at auction.
This collection features prestigious Laguiole model knife, in excellent condition, rarely used, and meticulously preserved and restored. As a private collection, these knives hold significant value and truly celebrate French tradition. Crafted by the talented K Romain, they exemplify the artistry and heritage of culinary knife-making in the region.
This collection also includes two Amigo knives by the artist K. Romain: Exquisite, foldable kitchen knives blending functionality and elegance. Crafted with premium materials, these compact masterpieces ensure precise cutting. A prestigious, commemorative collector's piece, honoring K. Romain's artisanal legacy, ideal for discerning chefs and culinary connoisseurs
This collection also contains two Le Vaquero knife designed years back by the Artist and was very popular to cut with style on the table to prepare food presentations.
This unique collection not only showcases fine craftsmanship but also carries deep emotional and cultural significance, making it an ideal gift. It’s a symbolic item perfect for anyone passionate about culinary arts, destined to find a cherished new home.
K. Romain was a maestro of knife-making, renowned for his exquisite foldable French kitchen knives. His designs combined elegance with functionality, showcasing traditional craftsmanship and innovation. Romain’s work significantly influenced the industry, earning him respect among chefs and collectors alike. His legacy endures in each knife, reflecting his passion for art and the rich heritage of French culinary tradition.
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