Grape Varieties: 90% Sangiovese, Cabernet Sauvignon and Merlot Production Area: Villa Triturris is located in the heart of Chianti Classico, in the Cerbaia area, near San Casciano Val di Pesa and a half-hour drive from Florence. Terroir: The clayey soil and southern exposure at an altitude of 300 meters above sea level give a powerful and complex wine. Vinification: After a manual harvest and a careful selection of the grapes, fermentation takes place in steel vats at a controlled temperature for 15/20 days. Aging: The wine ages in large 50 hl oak barrels for at least 18 months and rests for at least 6 months in the bottle before entering the market. TASTING NOTES This Chianti Classico is intense ruby ​​red in color. Elegant and rich bouquet, of dark fruit, aromas of cherry and black pepper. Round and harmonious taste, with ripe and velvety tannins, perfectly balanced with the fruit, which returns to the palate with a persistent finish.