Nr. 88201431

Solgt
2016 Quintarelli Giuseppe, Valpolicella Classico Superiore - Veneto - 1 Flaske (0,75 l)
Siste bud
€ 82
6 uker siden

2016 Quintarelli Giuseppe, Valpolicella Classico Superiore - Veneto - 1 Flaske (0,75 l)

Andrea Curatolo

Valgt av Andrea Curatolo

Valpolicella Classico Superiore DOC is a wine born in the Quintarelli winery in Negrar. Passion and dedication distinguish the style of the company, the undisputed symbol of Veronese viticulture. The grapes come from a blend of 55% Corvina, 30% Rondinella and 15% Cabernet vines. The plants are located on soils rich in limestone and basalt and enjoy a sub-continental climate favorable to their optimal maturation. After manual harvesting, the selected bunches are transported to the cellar on wooden boxes and subjected to pressing. Subsequently the fermentation is carried out with the presence of indigenous yeasts for 8 days. The next phase is the refinement which takes place in Slavonian oak barrels for approximately 60 months. Finally we proceed with bottling and marketing. Valpolicella Classico Superiore DOC is an elegant and intense wine, ideal to be tasted immediately, but can evolve in the cellar for over 7 years.

Nr. 88201431

Solgt
2016 Quintarelli Giuseppe, Valpolicella Classico Superiore - Veneto - 1 Flaske (0,75 l)

2016 Quintarelli Giuseppe, Valpolicella Classico Superiore - Veneto - 1 Flaske (0,75 l)

Oversett til norsk
Vil bli oversatt av Google Translate

Valpolicella Classico Superiore DOC is a wine born in the Quintarelli winery in Negrar. Passion and dedication distinguish the style of the company, the undisputed symbol of Veronese viticulture. The grapes come from a blend of 55% Corvina, 30% Rondinella and 15% Cabernet vines. The plants are located on soils rich in limestone and basalt and enjoy a sub-continental climate favorable to their optimal maturation. After manual harvesting, the selected bunches are transported to the cellar on wooden boxes and subjected to pressing. Subsequently the fermentation is carried out with the presence of indigenous yeasts for 8 days. The next phase is the refinement which takes place in Slavonian oak barrels for approximately 60 months. Finally we proceed with bottling and marketing. Valpolicella Classico Superiore DOC is an elegant and intense wine, ideal to be tasted immediately, but can evolve in the cellar for over 7 years.

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