Kjøkkenkniv - Chef's knife - Pakkawood og håndlaget brettet stål - Nord-Amerika
Nr. 87225425
Kjøkkenkniv - Chef's knife - Sort G 10 og palisander - Nord-Amerika
Nr. 87225425
Kjøkkenkniv - Chef's knife - Sort G 10 og palisander - Nord-Amerika
Condition: As new, unused
Age: 2020: Black g 10 and rose wood Folded steel
Origin: NORTH AMERICA
Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
Tourne knife: This small paring knife has a short, curved blade that resembles a beak. A normal paring knife can be used as well, but a tourné knife is a handy tool to keep around. It's great for peeling shallots and onions, coring tomatoes and strawberries, and digging the eyes out of potatoes.
Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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