Garasuki - Kjøkkenkniv - Chef's knife - Japanske kokkekniver i hamret spesialstål - Ergonomisk mynteblå og svart marmorert harpiks - Japan

Certainly! Japanese chef knives are known for their exceptional sharpness, edge retention, and beautiful aesthetic due to the Damascus steel patterns.

Special Blade made from 69 layers of VG-10 stainless steel, known for its hardness and edge retention. These knives are handcrafted in Seki, Japan, a renowned knife-making city, and are designed for precision and durability in professional kitchens.

The **Japanese Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from Special steel, known for its exceptional edge retention and resistance to wear, these knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning orange and black marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Garasuki (Single-bevel)
- **Material:** Premium Special steel for unmatched durability and sharpness
- **Handle:** Ergonomic Mint Blue & Black Marbled Resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

( MUST OIL AFTER USING THE BLADE TO GET RID OF THE RUST )

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip


1st Knife 13 Inches

Never used blades.
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The photos are an integral part of the description.