Nr. 85848739

Solgt
2016 Claudio Cipressi Tintilia Settevigne - Molise DOC - 6 Flasker (0,75 l)
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€ 62
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2016 Claudio Cipressi Tintilia Settevigne - Molise DOC - 6 Flasker (0,75 l)

Andrea Curatolo

Valgt av Andrea Curatolo

It has a red color with reflections tending towards garnet with brilliant reflections. Balsamic and spicy notes prevail on the nose. In the mouth it is soft, round and enveloping. Land Geology clay Maturation and refinement 36 months in steel + 6 months in bottle Yield Per Hectare 35 q/Ha Harvest first and second half of October, manual in cassette Winemaking Accurate sorting of the bunches. Maceration for at least 12 days without ever exceeding 25/28° C. Cellar Claudio Cipressi In San Felice del Molise, at 500 m above sea level, Claudio has been cultivating his vines, strictly organically, since 2014. He produces wines that are they represent him and his land: unique and intense. His passion and intuition are revealed in the almost obsessive manual selection during the process harvest and strictly traditional winemaking processes, designed to 100% safeguard all the expressions of the vine. Its Tintilie not they are only enhanced in this way but refined and exalted. Hectares of vineyards: 15

Nr. 85848739

Solgt
2016 Claudio Cipressi Tintilia Settevigne - Molise DOC - 6 Flasker (0,75 l)

2016 Claudio Cipressi Tintilia Settevigne - Molise DOC - 6 Flasker (0,75 l)

Oversett til norsk
Vil bli oversatt av Google Translate

It has a red color with reflections tending towards garnet with brilliant reflections. Balsamic and spicy notes prevail on the nose. In the mouth it is soft, round and enveloping.

Land Geology
clay

Maturation and refinement
36 months in steel + 6 months in bottle

Yield Per Hectare
35 q/Ha

Harvest
first and second half of October, manual in cassette

Winemaking
Accurate sorting of the bunches. Maceration for at least 12 days without ever exceeding 25/28° C.

Cellar
Claudio Cipressi
In San Felice del Molise, at 500 m above sea level, Claudio has been cultivating his vines, strictly organically, since 2014. He produces wines that are
they represent him and his land: unique and intense. His passion and intuition are revealed in the almost obsessive manual selection during the process
harvest and strictly traditional winemaking processes, designed to 100% safeguard all the expressions of the vine. Its Tintilie not
they are only enhanced in this way but refined and exalted.
Hectares of vineyards: 15

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