PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2021 Casa Ferreirinha, Callabriga Red 6 x 0.75L DESCRIPTION Sogrape is Portugal's leading wine company, with an unparalleled presence, top brands and exceptional vineyards in the country’s main wine-growing regions: Vinho Verde, Douro/Porto, Dão, Bairrada, Bucelas and the Alentejo. Sogrape combines its in-house production with the purchasing of grapes from thousands of growers in a collective effort which nurtures – and brings to the world – the very best in Portuguese wines. Casa Ferreirinha is the pioneer brand and leader in non-fortified Douro wines, with a history of more than 250 years, always in family hands. Knowledge and excellence are just some of the things that make Casa Ferreirinha a benchmark in the world of wines. Antónia Adelaide Ferreira is the name of the emblematic figure in the history of the Douro whose legacy grows with each new harvest. Each limited edition wine celebrates afresh the birthday of Dona Antónia and her passion, determination and vision. This is a wine that unites the Cima Corgo and the Douro Superior, the terroirs she loved blessed with the potential to produce wines in her image: firm yet balanced, lively yet mature and elegant. WINEMAKER: Luis Sottomayor. AWARDS/RECOMMENDATIONS 95 Points, Trophy Winner & Gold Medal, International Wine Challenge (2020 Vintage) 92 Points, Wine Spectator (2020 Vintage) 92 Points, Wine Enthusiast (2020 Vintage) 90 Points, Falstaff (2020 Vintage) 90 Points, Decanter World Wine Awards (2020 Vintage) 17.5 Points, Vinum Magazine (2020 Vintage) 17.5 Points, Revista de Vinhos (2020 Vintage) 17.5 Points, Vinho Grandes Escolhas (2020 Vintage) 88-89 Points, VertdeVin (2020 Vintage) 90 Points, Internationa Wine & Spirit Competition (2019 Vintage) 91 Points, Wine & Spirits Magazine (2017 Vintage) Gold Medal, Mundus Vini (2015 Vintage) 92 Points, Revista Adega (2014 Vintage) Gold Medal, Challenge International du Vin (2014 Vintage) WINE VARIETIES: Touriga Franca, Touriga Nacional & Tinta Roriz. VINIFICATION The grapes came from plots at Quinta da Leda, where they were vinified, and from neighbouring vineyards. After destemming and soft crushing, the grapes are transferred to stainless steel tanks, where they undergo alcoholic fermentation. During this phase, gentle maceration takes place at controlled temperatures, in order to extract the inherent characteristics that contribute to the colour, aroma and flavour of this wine. The wine aged in used French oak (75%) and new American oak barrels for a period of roughly 12 months. The final blend was made further to numerous tastings and analysis conducted during this period. In order to preserve the highest possible quality, this wine was only subject to filtration prior to bottling. TASTING NOTES Deep ruby colour. Intense, complex aroma, with notes of black fruits such as plum, red fruits such as strawberries, balsamic aromas, resin and tobacco box, and some spices. The presence of wood is evident, but very well integrated. Good volume on the palate, with lively, well integrated acidity, and polished, firm tannins. The notes of black fruits and slight balsamic aromas of cedar stand out. Long, harmonious finish. SERVING This wine pairs wonderfully with meat dishes, such as roasted kid or grilled mature meat. It is also the ideal accompaniment to game or slightly fatty roasted fish. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC to 18ºC. Consume in moderation.