The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


Produsent
Jamin UWW
Navn på vin
Cloe Marie Kottakis -52 Underwater Limited Edition
Klassifisering
Zéro Dosage
Antall flasker
1
Flaskestørrelser
Flaske (0,75 l)
Opprinnelsesland
Frankrike
Region
Champagne
Originalemballasje
I original liten eske
Kapsel / kork-tilstand
Fullstendig intakt metallkapsel
Etikettens tilstand
Fullstendig intakt, lesbar etikett

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5 tilbakemeldinger (%feedback_total} de siste 12 måneder)
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Spedizione veloce e confezionamento professionale. Soddisfatto al 100%

Se oversettelse
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