1985 Burmester - Colheita Port - Porto - 1 Fles (0,75 liter)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

1985 Burmester Colheita Tawny Port 1 x 0.75L
1 Bottle
Port Wine

DESCRIPTION
Burmester has been renowned for its Port wines and DOC Douro wines for a long time. It all started in London in 1750, when Henry Burmester joined John Nash to establish the company Burmester, Nash & Co. They began exporting Port wine from Vila Nova de Gaia to Europe.
The company passed from one generation to another until 1834, when Johann Wilhelm Burmester (J. W. B.), a direct descendant of the founder Henry Burmester, arrived in Porto, oblivious to the fact that he would begin a famous new family dynasty. His great decisions showed character and courage. Having started as a clerk in an indebted company, he became its manager and then bought it outright with all its rights and responsibilities.
Sadly, in 1885 J. W. Burmester was overcome by a wave when he was watching the turbulent tide in the Cadouços beach, in Foz do Douro. His children took over the business.
After all political and economic instabilities, J.W. Burmester persists and in 1992 begins the production of DOC Douro Wine and was quickly well accepted by the market.
Through its long years of existence, Burmester went from one success to the other, proving its character and determination. Henry Burmester and John Nash forged the brand’s path, J. W. Burmester and his descendants solidified its character and purpose.
Today, the brand is committed to provide experiences with character in every moment of life – personal and professional. Character is the universal principle of the brand and of its wines. It is a commitment which inspires and motivates Burmester through its personality.

WINEMAKER: Carlos Alves.

AWARDS/RECOMMENDATIONS
90 Points, CellarTracker

WINE VARIETIES: Traditional Douro varieties.

VINIFICATION
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

TASTING NOTES
Attractive brick-pale colour with amber halo. Involving and sweet nose, of an incredible complexity. Full of rich aromas of condensed milk caramelized, vanilla notes, chocolate and dried fruits. The taste is smooth and silky but also round. Presents an excellent structure and a balanced acidity. Endless finish.

SERVING
Served slightly chilled, it will reveal all its fineness and sophistication when accompanied by, for example, with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and chesses of minimum intensity. Despite the age, its freshness endures. Best served at a temperature between 14 and 16°C. Consume in moderation.