2019 Quinta do Espinho, Sénior - Douro DOC - 6 Flessen (0.75 liter)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

2019 Quinta do Espinho Sénior Red 6 x 0.75L

DESCRIPTION
Quinta do Espinho wines are single Quinta (estate) table wines, traded since 1996.
Our aim is to reach niche markets characterized by consumers who appreciate innovative table wines crafted in a modern and ripe style, excited about remarkable terroirs, grape varieties and oenology and winemaking character. Consumers are prepared to pay a premium for higher quality, environmentally friendly and healthier wine.
Our wines are high-quality Quinta wines (Domaine wines), made with our own selected grapes from a distinctive combination of varieties, in complete control of the production cycle, from grapes selection to winemaking and bottling.
Our wines also reflect the investments made in the recovery of the old “Lagares” (wide, thigh-deep granite treading tanks) and a state-of-the-art winery, completed in 2011. We favour the combination of the traditional method of winemaking and temperature control, in “Lagares” with the most modern winemaking and maturation technology, in casks or stainless steel vats, depending on the wanted wine.

WINEMAKER: Jean-Hugues Gros.

WINE VARIETIES: Touriga Nacional & Touriga Franca.

VINIFICATION
The grape varieties, touriga nacional, facing north, elevation 100m, and touriga franca, facing northwest, elevation 150m, were planted in 1995. The unique traits and distinctiveness of our land are reflected in the character of our produce. The wine was vinified in granite tanks, at a controlled temperature. It ages in French oak barrels for 9 months.

TASTING NOTES
Dark ruby colour, complex and intense on the nose. Mouth concentrated, freshness and balanced acidity. The wine has soft tannins and a long finish.

SERVING
It goes well with red meat dishes. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 16ºC to 18ºC. Consume in moderation.