Medium-bodied ruby ​​red. On the nose, rich, dark berries, undergrowth and notes of chocolate. On the palate it spreads softly and creamy, flanked by aromas of fresh berries and a taut acidity that forms a wonderful harmony with the fruit and tannin. A drop full of character from an almost extinct native grape variety. Grape variety: 100% Susumaniello Cultivation: natural Aging: 12/18 months of aging in steel/bottle Filtration: yes Alcohol content: 14.50% vol Serve at: 16‑18°C Aging capacity: 2027 Stopper: natural cork Pairings meat dishes Dry extract: 32.15g/l Total acidity: 5.87g/l Residual sugars: 3.25g/l Sulphites: 88mg/l pH value: 3.38 Allergens contains sulphites Character Strong/spicy/earthy To match Black Carme Grilled food of all kinds Mature cheese Pizza/Pasta/Baked Pasta & Co. Light game dishes