“Montevertine” is the finesse and personality of the Chianti Sangiovese, expressed in one of its best forms. Its success is due, in fact, to its extraordinary qualities of complexity and refinement, which were able to pay homage to a winery, Montevertine, and to a land, that of Chianti Classico. More precisely, the winery is located in Radda in Chianti, nestled among magical hills painted by vineyards. The sunshine of the Tuscan land translates into a glass of this red which also brings back that magical charm of its land that makes it unique not only in Italy, but also throughout the rest of the world. The Rosso “Montevertine” is obtained from a blend of grapes that follows one of the blends traditionally made for Chianti Classico, i.e. 90% Sangiovese, 5% Canaiolo and 5% Colorino. The grapes come from a vineyard area of ​​2.5 hectares, defined by rows with south-east and south exposure. The harvest takes place manually and, once transported to the cellar, the grapes are pressed and transformed into must. This ferments in concrete tanks for about twenty days, and then proceeds to the maturation phase for about 24 months in Slavonian oak barrels. The “Montevertine” wine has a bright and lively ruby ​​red color. On the nose the bouquet is expressed in fruity tones of raspberry, cherry and currant, followed by spicy notes of juniper, liquorice and a vegetal trace reminiscent of moss and fern. The sip confirms the complex texture, evident in a composed tannin and a full and enveloping body. It is a fresh, balanced and great tasting wine. It's difficult to give up such a pearl.