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Vertaling bekijken2021 Domaine Dujac: Bonnes Mares, Charmes Chambertin & Chambolle Musigny 1er cru "Les Gruencheres" - Bourgogne - 3 Flessen (0.75 liter)
Nr. 85519439
SSA DPF June 7th
Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.
The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay.
In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.
Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatières and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey.
The family also runs a négoce firm, Dujac Fils & Père, set up in 2000, allowing fruit to be bought in as and when required. This label generally features fruit acquired around Morey and the nearby communes, pushing out into Nuits-Saint-Georges and Chambolle-Musigny.
Jeremy Seysses gradually took over from his father Jacques after he started working at the domaine in 1998. He has since been joined by wife Diana and brother Alec.
Since the 1960s, Dujac has made a few small changes to its winemaking style. Less new oak is used for the younger wines, and the winery is now air conditioned to allow for later malolactic fermentation.
Traditionally, whole bunch pressing was used, but now the grapes undergo a small amount of destemming if ripeness levels are not high enough. Other than this, the wines have been made in the same way for half a century and are never filtered and very rarely fined.
De verkoper stelt zich voor
SSA DPF June 7th
Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.
The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay.
In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively.
Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatières and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey.
The family also runs a négoce firm, Dujac Fils & Père, set up in 2000, allowing fruit to be bought in as and when required. This label generally features fruit acquired around Morey and the nearby communes, pushing out into Nuits-Saint-Georges and Chambolle-Musigny.
Jeremy Seysses gradually took over from his father Jacques after he started working at the domaine in 1998. He has since been joined by wife Diana and brother Alec.
Since the 1960s, Dujac has made a few small changes to its winemaking style. Less new oak is used for the younger wines, and the winery is now air conditioned to allow for later malolactic fermentation.
Traditionally, whole bunch pressing was used, but now the grapes undergo a small amount of destemming if ripeness levels are not high enough. Other than this, the wines have been made in the same way for half a century and are never filtered and very rarely fined.
De verkoper stelt zich voor
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Vertaling bekijkenPerfetto!!!
Vertaling bekijkenImballaggio perfetto, prodotto arrivato come da descrizione
Vertaling bekijken10/10 perfect
Vertaling bekijkenso schnell geliefert hat noch keiner !!! das gibt 100 Parkerpunkte !!
Vertaling bekijkenThank you. Everything fine. Simple processing, timly delivery.
Vertaling bekijkenAAA+++ PERFECT SELLER
Vertaling bekijkenBouteilles en bon état, bien emballées, livraison rapide. C'est parfait. Très satisfait.
Vertaling bekijkenTutto ok!
Vertaling bekijkenSpedizione perfetta, bottiglia in condizioni ottime, super consigliato!
Vertaling bekijkenparfaitement emballée, livraison super rapide...bravo!
Vertaling bekijkenTop!!! Come sempre! Comprato più volte!
Vertaling bekijkenAll good thanks and very fast delivery
Vertaling bekijkenTout est parfait !
Vertaling bekijkenJ’ai bien reçu les bouteilles, dans les délais et très bien emballées, reste à les goûter, jusque là tout va bien !!
Vertaling bekijkenperfecto
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Vertaling bekijkenbien arrive topette
Vertaling bekijkenTrès bien
Vertaling bekijkenTopwijnen, snel afspraak gemaakt voor het afhalen. Alles volgens afspraak 😀
Vertaling bekijkenspedizione veloce, ottimo imballo e bottiglia perfetta
Vertaling bekijkenSehr schön 🥰 🥰🥰🍷🍷🍷👌👌👌💚🫶💚🫶👌🫶🙋
Vertaling bekijken10/10
Vertaling bekijken10/10
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