N. 92354803
Venduto
Offerta finale
€ 82
2 giorni fa
La Trappe - Zundert - Tynt Meadow - Tre regole dell'autentica edizione speciale trappista - 75cl - 6 bottiglie
Three Rules of Authentic Special Edition
75cl - 6 bottles - 7.4%alc
This Special beer is brewed in the Abbey from La Trappe
Becoming a Trappist requires something special. This masterpiece, brewed by La Trappe, Tynt Meadow and Zundert, pays tribute to the three rules of authenticity that distinguish a Trappist from conventional abbey beer. These rules not only form the basis of their beer, but are also the cornerstone of their existence.
Rule 1 – The product must be produced within the monastery walls of a Trappist abbey or in its immediate vicinity.
Rule 2 – Production is carried out by or under the supervision of the monks.
Rule 3 – Proceeds are intended for the needs of the monastic community, solidarity within the Trappist Order, project development and charities.
Aroma:
Sweet caramel, roasted malt, hints of peated malt, spicy and hoppy.
Taste:
Full-bodied, bittersweet, refined bitterness, notes of roasted malt
N. 92354803
Venduto
La Trappe - Zundert - Tynt Meadow - Tre regole dell'autentica edizione speciale trappista - 75cl - 6 bottiglie
Three Rules of Authentic Special Edition
75cl - 6 bottles - 7.4%alc
This Special beer is brewed in the Abbey from La Trappe
Becoming a Trappist requires something special. This masterpiece, brewed by La Trappe, Tynt Meadow and Zundert, pays tribute to the three rules of authenticity that distinguish a Trappist from conventional abbey beer. These rules not only form the basis of their beer, but are also the cornerstone of their existence.
Rule 1 – The product must be produced within the monastery walls of a Trappist abbey or in its immediate vicinity.
Rule 2 – Production is carried out by or under the supervision of the monks.
Rule 3 – Proceeds are intended for the needs of the monastic community, solidarity within the Trappist Order, project development and charities.
Aroma:
Sweet caramel, roasted malt, hints of peated malt, spicy and hoppy.
Taste:
Full-bodied, bittersweet, refined bitterness, notes of roasted malt
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