Mandolás is a wine that surprises. He is moved by a young, pioneering, revolutionary essence... without fear of exploring, being able to enrich the wine tradition of a region as distinguished as Tokaj. A different wine that has known how to break with the past, promoting the new present of Tokaj, where dry white wines, led by Mandolás, open a new path. The name of this wine has its origins in the ancient way of naming the vineyard from which it comes. Mandolás is one of the Oremus vineyards and is planted entirely with the Furmint variety; the noblest variety in the region. In the weeks preceding the harvest, the ripening state of the grapes is systematically reviewed, and the ripe, healthy, golden yellow clusters are harvested. A high-density must is obtained by delicate and gentle pressing. Fermentation takes place in new, carefully prepared wooden barrels and lasts between 8 and 12 days. The wine is aged in small barrels of 136 liters capacity, typical of the area.