Excelente vendedor. Recomendo vivamente.
Visualizza traduzioneJustino's 10 years old Boal - Madeira - 3 Bottiglie (0,75 L)
N. 88549561
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photo might differ from the one(s) on your bottle(s).
10 Years Old Boal - Justino's Madeira
3 - bottles 0.75L
WINEMAKER: Dina Luís / Juan Teixeira
AWARDS:
Sommelier Wine Awards (SWA) 2016/UK - Commended
TEXSOM INTERNATIONAL WINE AWARDS 2016 / USA – Bronze Medal
Decanter World Wine Awards / UK – 2015 - Gold Medal
JUSTINO’S MADEIRA
BOAL
10 YEARS OLD
Wine Profile
WINE STYLE: Boal (Medium Rich) - 10 Years Old.
DENOMINATION: DOP Madeira (Denominação de Origem Protegida).
GEOGRAPHICAL LOCATION: Madeira Island (Portugal). Situated in the Atlantic Ocean, about 900 Km
south-west of Lisbon and 600 Km west, from the North African coast.
SOIL TYPE: Several mixtures of soils derived mainly of basalt, trachytes and trachydolerites, tufa, scoria
and conglomerates.
CLIMATE: The geographical position and mountains landscape allows a very pleasing climate. Temperatures are about 22ºC in
the summer and about 16ºC during the winter. With its mild humidity, the island weather is classified as subtropical with
variations in temperature, humidity, and rainfall according to altitude.
PRINCIPAL GRAPE GROWING AREA: Calheta, Estreito da Calheta, Arco da Calheta, Estreito de Câmara de Lobos and
Campanário.
GRAPE VARIETIES: Boal.
VINE TRAINING SYSTEM: Espalier or Latada (traditionally low trellises formed by wire horizontal structures laid over trellis post,
usually wood or iron)
HARVEST PERIOD: Starting mid September concluding the 2nd week of October.
HARVEST METHOD: Manually in several-weekly selections according to grape ripeness.
VINIFICATION: The grapes are totally destemmed, crushed and pressed. The must obtained was then allowed to ferment at
controlled temperature (16º to 18ºC) in stainless steel tanks. Fermentation is stopped after 4 to 5 days by addition of neutral
grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with
traditional methods.
AGEING/MATURATION: Aged in American and French oak cask in the traditional “Canteiro” system. After matured the wine
underwent racking, fining and filtering before the blend was assembled and bottle.
BOTTLING DATE: At the moment of being shipped to the market.
SENSORY CHARACTERISTICS / TASTING NOTES:
Appearance: Attractive and brilliant medium deep amber colour.
Nose | Taste: Intense flavours remembering dark chocolate, molasses and caramel.
Medium full bodied and a mouthful of very complex flavours of dried fruits, spices and nuts.
TECHNICAL WINE ANALYSIS:
Alcohol: 19% vol.
Total Acidity: 9.60 g/l (as tartaric acid).
Total Sugar: 89.8 g/l
RECOMMENDED SERVING TEMPERATURE: 15ºC - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS: Does not require decanting. Can be thoroughly enjoyed on its own, but is also a good
match with cheese, fresh tropical fruits, cakes, fruit pies, butter cookies, cream cakes, fruit tarts and wild berries.
STORAGE: The bottle should be kept in vertical position, away from the light, and in an atmosphere of moderate and
unchanging temperature.
AGE ABILITY (SERVE UNTIL): Undetermined. After bottled opening the wine will keep for several months in good conditions.
Note:
*All Non-EU Countries have to pay an Export or Customs Clearance Fee from € 70.00 always adding that it has to be paid before shipping.
*Shipping price includes special security packaging
#CollectableWineandWhisky
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photo might differ from the one(s) on your bottle(s).
10 Years Old Boal - Justino's Madeira
3 - bottles 0.75L
WINEMAKER: Dina Luís / Juan Teixeira
AWARDS:
Sommelier Wine Awards (SWA) 2016/UK - Commended
TEXSOM INTERNATIONAL WINE AWARDS 2016 / USA – Bronze Medal
Decanter World Wine Awards / UK – 2015 - Gold Medal
JUSTINO’S MADEIRA
BOAL
10 YEARS OLD
Wine Profile
WINE STYLE: Boal (Medium Rich) - 10 Years Old.
DENOMINATION: DOP Madeira (Denominação de Origem Protegida).
GEOGRAPHICAL LOCATION: Madeira Island (Portugal). Situated in the Atlantic Ocean, about 900 Km
south-west of Lisbon and 600 Km west, from the North African coast.
SOIL TYPE: Several mixtures of soils derived mainly of basalt, trachytes and trachydolerites, tufa, scoria
and conglomerates.
CLIMATE: The geographical position and mountains landscape allows a very pleasing climate. Temperatures are about 22ºC in
the summer and about 16ºC during the winter. With its mild humidity, the island weather is classified as subtropical with
variations in temperature, humidity, and rainfall according to altitude.
PRINCIPAL GRAPE GROWING AREA: Calheta, Estreito da Calheta, Arco da Calheta, Estreito de Câmara de Lobos and
Campanário.
GRAPE VARIETIES: Boal.
VINE TRAINING SYSTEM: Espalier or Latada (traditionally low trellises formed by wire horizontal structures laid over trellis post,
usually wood or iron)
HARVEST PERIOD: Starting mid September concluding the 2nd week of October.
HARVEST METHOD: Manually in several-weekly selections according to grape ripeness.
VINIFICATION: The grapes are totally destemmed, crushed and pressed. The must obtained was then allowed to ferment at
controlled temperature (16º to 18ºC) in stainless steel tanks. Fermentation is stopped after 4 to 5 days by addition of neutral
grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with
traditional methods.
AGEING/MATURATION: Aged in American and French oak cask in the traditional “Canteiro” system. After matured the wine
underwent racking, fining and filtering before the blend was assembled and bottle.
BOTTLING DATE: At the moment of being shipped to the market.
SENSORY CHARACTERISTICS / TASTING NOTES:
Appearance: Attractive and brilliant medium deep amber colour.
Nose | Taste: Intense flavours remembering dark chocolate, molasses and caramel.
Medium full bodied and a mouthful of very complex flavours of dried fruits, spices and nuts.
TECHNICAL WINE ANALYSIS:
Alcohol: 19% vol.
Total Acidity: 9.60 g/l (as tartaric acid).
Total Sugar: 89.8 g/l
RECOMMENDED SERVING TEMPERATURE: 15ºC - 18ºC.
SERVING SUGGESTION/FOOD PAIRINGS: Does not require decanting. Can be thoroughly enjoyed on its own, but is also a good
match with cheese, fresh tropical fruits, cakes, fruit pies, butter cookies, cream cakes, fruit tarts and wild berries.
STORAGE: The bottle should be kept in vertical position, away from the light, and in an atmosphere of moderate and
unchanging temperature.
AGE ABILITY (SERVE UNTIL): Undetermined. After bottled opening the wine will keep for several months in good conditions.
Note:
*All Non-EU Countries have to pay an Export or Customs Clearance Fee from € 70.00 always adding that it has to be paid before shipping.
*Shipping price includes special security packaging
#CollectableWineandWhisky
- 912
- 8
- 3
Excelente vendedor. Recomendo vivamente.
Visualizza traduzionegreat seller 😀
Visualizza traduzioneJá chegou. Rápido e excelentemente embalado. É a continuação do ótimo trabalho. Obrigado
Visualizza traduzionepro vraiment pro topette
Visualizza traduzioneEmballage PARFAIT ! Merci
Visualizza traduzioneEmballage PARFAIT ! Merci
Visualizza traduzioneAll good!
Visualizza traduzioneAs promised, safe shipping and perfect bottles.
Visualizza traduzioneRápido e bem embalado! obrigado
Visualizza traduzioneDe acordo com expectativa. E entrega muito rápida. Obrigado
Visualizza traduzioneIt was a big box,but TOP
Visualizza traduzioneOne bottle was broken by the delivery service. this was refunded. thanks for the service. satisfied
Visualizza traduzioneGoods consistent with the description, safe shipping. I recommend the seller.
Visualizza traduzioneTOP+++++
Visualizza traduzionetudo certinho e direitinho , obrigada
Visualizza traduzioneTutto perfetto.. Grazie
Visualizza traduzioneTutto perfetto.. Grazie
Visualizza traduzioneParfait, comme d'habitude, je recommande, très bien emballé.
Visualizza traduzioneTutto bene imballaggio e consegna
Visualizza traduzioneParfait, aucun problème
Visualizza traduzioneAccording expectations.
Visualizza traduzioneAlles ok, danke
Visualizza traduzioneFast delivery and item as described. Thank you for the opportunity.
Visualizza traduzione- 912
- 8
- 3
Excelente vendedor. Recomendo vivamente.
Visualizza traduzione