Julien Guillot Bourgogne Cuvée Auguste is an organic, biodynamic and natural barrel-aged red wine made from the Pinot Noir grape variety by Clos des Vignes du Mayne in the French AOC Bourgogne appellation, in Burgundy. The Guillot family acquired Clos des Vignes du Mayne in 1952. This estate is located in one of the most beautiful regions of southern Burgundy. For five generations, they have worked without chemicals, herbicides, insecticides and sulfur. Thanks to this commitment, in 2005 Julien Guillot converted the 7 hectares of vines to biodynamic cultivation with the Demeter certificate and vinified the wines in the most natural way possible. Julien Guillot Bourgogne Cuvée Auguste comes from vineyards planted in 1964. It is a plantation that the monks of Cluny Abbey were already exploiting in 910. It rests on shallow clay soil (from 5 cm to 50 cm). , limestone and loamy, rich in silica. Organic farming is practiced there with biodynamic plant-based treatments. The harvest is carried out manually with very low yields and the berries are classified in the vineyard. After passing through the selection table, the whole cluster grapes of Julien Guillot Bourgogne Cuvée Auguste undergo a semi-carbonic fermentation, spontaneously and with native yeasts. Then the wine ages in barrels without racking. Finally, it is mixed in tanks and 40 days later it is bottled without filtering, clarification and without adding sulfur. Julien Guillot Bourgogne Cuvée Auguste is a red wine of elegance and delicacy that is difficult to beat. An ideal wine for a special occasion, which can be stored for up to 10 years