Armagnac is the oldest and most prestigious wine brandy in France. In the 16th century, it was sold in pharmacies as “medicine”. From the 17th century, Armagnac was aged in oak barrels. Nowadays, the Armagnac region is divided into three production zones: Bas-Armagnac, Ténarèze, Haut-Armagnac. Unlike Cognac, Armagnac has a range of grape varieties that are all different from each other, allowing a particular aromatic balance: Bacco contributes to the structure and gives full, rich and heavy aromas which require long aging to express all their roundness. , their smoothness and their length in the mouth. La Folle blanche brings freshness and fruitiness in the first years of aging. Ugni blanc, ideal for distillation, and Colombard complete the list of the most common grape varieties in the region. From 15 years of aging, we find in Armagnac tastes of hazelnut, orange peel, cocoa, prune mixed with aromas of rose, verbena, leather, vanilla and even cinnamon. These Armagnacs have a "fat" and a roundness which exudes the terroir. After 25 years, Armagnacs lose their strength and soften. Their original character fades and gives way to the scents of oak barrels; their length in the mouth becomes remarkable. Bottle will be shipped via DHL and insured.