Coltello da cucina - Micarta marrone, osso di cammello e acciaio - Giappone
N. 86585159
Seki Tokimune 関時宗 - Coltello da cucina - Coltello Sashimi e Coltello Deba - Realizzato con l'arte giapponese della fabbricazione della spada - Acciaio inossidabile - Giappone
N. 86585159
Seki Tokimune 関時宗 - Coltello da cucina - Coltello Sashimi e Coltello Deba - Realizzato con l'arte giapponese della fabbricazione della spada - Acciaio inossidabile - Giappone
This is a set of two Japanese kitchen knives.
Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box.
1. Deba 出刃 (Sturdy knife for filleting and butchering)
Thick and sturdy blade
Dimensions: 28 × 4.5 × 2 cm
Blade Length: 15 cm
Weight: 133 g
2. Sashimi 刺身 (Knife for slicing raw fish)
Long blade
Dimensions: 33 × 3 × 1.8 cm
Blade Length: 20 cm
Weight: 82g
NOITICE
The lot will be carefully packaged and sent by Japan Post, DHL or Fedex, depending on the situation.
It takes about 3 weeks to receive normally.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping.
I appreciate your cooperation.
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