Condition: As new, unused
Age: 2020: Pakka wood and rose wood and Damascus steel
Origin: NORTH AMERICA

Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Steel bolsters are installed to increase the grip and life of knives

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods

Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust

Condition: As new, unused
Age: 2020: Pakka wood and rose wood and Damascus steel
Origin: NORTH AMERICA

Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Steel bolsters are installed to increase the grip and life of knives

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods

Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Boning knives : Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat).

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust

Epoca
Dopo il 2000
Kitchen knife type
Chef's knife
Peso
2 kg
N° di oggetti
5
Paese d’origine
Nord America
Materiale
Legno Pakka, palissandro e acciaio damasco
Condizione
Come nuovo - mai usata
Altezza
13 in
Larghezza
3 in
Profondità
3 in
Periodo stimato
2020+

114 recensioni (115 negli ultimi 12 mesi)
  1. 99
  2. 5
  3. 11

Très bonne réaction après un litige ! RAS Merci Sincères salutations

Visualizza traduzione
user-8c96c3281df7

Artikel sieht wie abgebildet aus.Schöne Ausführung am Griff.Klingen sind scharf und nicht zu vergleichen mit Massenproduktion.Damastausarbeitung sieht man gut.👍

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SandraElisabethFauth
Risposta del venditore

Thank you sir for your kind words

hele mooie kwalitatieve messenset van echt damascus dus geen print

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user-8419cc040953

Très satisfait du produit qui correspondait à la description faite par le vendeur , réception très rapide et emballage correctement effectué. Je recommande vivement ce vendeur

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user-855cbb43888c

São mesmo peças decorativas, as facas são mesmo fracas.

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user-755125313970

Lame in ferro che odorano di ferro e dopo averli usati se non si asciugano fanno ruggine. Due punte piegate. Sono stato molto deluso.

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user-803a380
Risposta del venditore

show me the proof that knives are bend from the tips i already told you that i check each knives and they are in excellent condition. every buyer knew that if you dont dried the damascus it will rust oiling is very important .you are just giving lame excuses

Lieferung hat extrem lange gedauert !! Ware sehr schlecht verpackt! Beide Messer ungeschützt und lose in einer Verpackung! Positiv: Ware entspricht in Qualität, Beschreibung und Abbildung . Bernd Proc

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user-0f87e500ddac
Risposta del venditore

hello, be kind dear we are selling knives not packaging as they are according to the description then no need to give negative feedback .that's quite harsh from your side. i request you to turn it to positive. next time i will send you in excellent packaging for sure

Superb set, already in use in my kitchen Little tip : avoid UPS, I.ve had to menace them with trial before they admit they never really came to my place and agree to reschedule a shipping…

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user-ff6ab90655d6

la lama della "mannaia" presenta delle scritte in cinese, credo. la lama non mi pare acciaio; fa odore di ferro; appena lavato e non asciugato subito ha formato una patina che pare rugine.

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user-aa25690

Messen zijn zojuist aangekomen zien er beter uit dan dat ze op de foto staan. Waren netjes verpakt. en waren er al naar 3 dagen. Ik ben er erg blij mee !

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user-15917126cdba

1 mois pour recevoir l objet L objet ne correspond pas Et le site ne fait rien malgré plusieurs plaintes Vendeur en silence alors que je demande le remboursement Inadmissible !!

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user-da55980cf4f8

Très beaux couteaux. envoi rapide et en parfait état

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user-043bbe4bdd6a

Took a while to arrive but the knives are beautiful.

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user-d74af50c9039
Guarda tutte le recensioni

114 recensioni (115 negli ultimi 12 mesi)
  1. 99
  2. 5
  3. 11

Très bonne réaction après un litige ! RAS Merci Sincères salutations

Visualizza traduzione
user-8c96c3281df7