Farm old pergolas on terraces made with dry stone walls (marogne) Organoleptic examination intense ruby red color. On the nose it offers sweet fruity sensations of plum and black cherry. Wine with an elegant body, balanced and characterful in the mouth, supported by acidity and sweet tannins necessary for long aging Land Geology calcareous deposits on volcanic rocks Maturation and refinement in oak barrels and tonneaux for at least 48 months to boast the "Riserva" mention Notes And Curiosities Cuslanus, a deity worshiped by the Arusnati in Valpolicella at the time of the Etruscans, gives his name to this Amarone produced in the Marano winery. Cuslanus was connected to the idea of the passage of time, just as Amarone requires time to fully express its complex personality Yield Per Hectare q/Ha Harvest manual, from mid-September Winemaking the grapes, selected with extreme care during harvesting, are placed in small boxes and taken to well-ventilated and dry rooms (orchards) for drying. In January the grapes are softly pressed in the Marano cellar and the must begins a long and slow fermentation in contact with the skins for about 30 days. Cellar Albino Armani Viticulturists Since 1607 - Veneto The vineyards cultivated in Lugana (guyot) are located in the municipality of Perchiera del Garda, near the Frfassino lake, a place characterized by clayey deposits rich in minerals and by delicate and constant ventilation. The Moscato vineyards are small plots located mainly in the southern part of the Adige Valley, where the river laps the mountains and the constant ventilation enriches the aromatic composition of the grapes that ripen there. Hectares of vineyards: 6