Tasting note
The wine shows a variety of fruit including blueberries, blackberries, and blackcurrants, underpinned by toasty, smoky oak, as well as dark notes of licorice, cocoa, and bay leaf. Its firm yet elegant tannins provide enough backbone for long-term development.

Soil type: Clay-rich gangue rock
Vinification/Aging: Fermentation: 30 days in wooden tanks. Extraction: Punching down of grape skins in the fermenting must. Aging: 18 months in 80% new barrels on fine lees. No fining or filtration.
Style: Red & full-bodied
Flavor profile: Complex
Tannins: Dense
Acidity: Mild
Sweetness: Dry
Ratings:
Robert Parker: 95
Wine Enthusiast: 95

Tasting note
The wine shows a variety of fruit including blueberries, blackberries, and blackcurrants, underpinned by toasty, smoky oak, as well as dark notes of licorice, cocoa, and bay leaf. Its firm yet elegant tannins provide enough backbone for long-term development.

Soil type: Clay-rich gangue rock
Vinification/Aging: Fermentation: 30 days in wooden tanks. Extraction: Punching down of grape skins in the fermenting must. Aging: 18 months in 80% new barrels on fine lees. No fining or filtration.
Style: Red & full-bodied
Flavor profile: Complex
Tannins: Dense
Acidity: Mild
Sweetness: Dry
Ratings:
Robert Parker: 95
Wine Enthusiast: 95

2009
Korszak
2000s
Gyártó
Château Canon la Gaffelière
1er Grand Cru Classé B
Üvegek száma
1
Üvegméret
Bottle (0.75L)
Földrajzi eredet
Franciaország
Régió
Saint-Émilion
Szőlőfajták
Cabernet Franc, Cabernet Sauvignon, Merlot