Konyhakés - Chef's knife - Gyanta és kiváló minőségű acél grillkéssel - Japán

Condition: new, unused
Age 2020+
Material: Resin and high quality steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are 5 in different types and usage. Steel bolsters are installed at the front of the knives it make them more beautiful and increases the life of knife

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Bread knife: have a long straight blade with a serrated edge that is perfect for sawing through soft items while keeping them intact
Cutting through bread and some cakes without crushing them
Slice tomatoes without bruising or tearing them
Slicing through cooked meat and sandwiches

Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust