Lot consisting of 3 bottles of D.O.M. Benedictines from different eras in fair aesthetic condition but perfect contents Liqueur which boasts a history of over 500 years and which was developed by a Benedictine monk, Bernardo Vincelli, alchemist and herbalist. The recipe, after centuries of oblivion, was rediscovered only around 1860 and, since then, production has never stopped. The secret recipe exists in three copies, hidden in three different places on the planet. There are 27 plants and spices: angelica, hyssop, juniper, myrrh, saffron, thyme, coriander, clove, cinnamon and black tea, to name a few and there are four processing phases. The maceration of beetroot in alcohol for its neutral flavor. Final touch: honey and an infusion of saffron, before aging for two years in oak barrels. Additional shipping costs for remote places on the planet