Description of Bolla Amarone Della Valpolicella Classico 2014 Bubble Amarone Della Valpolicella Classico 2014 (Corvina, Oseleta, Rondinella and Corvinone) TASTING NOTES: View: Ruby red, with garnet / orange edges. Nose: Aromas of black cherry jam, berries in alcohol, chocolate, spices, myrtle and cedar. Mouth: Rich, soft, warm and velvety; dense and smooth tannins; notes of black cherry, cocoa and spices; good balance between flavor and alcohol; clean and persistent finish, with balsamic notes. DENOMINATION OF ORIGIN: Amarone della Valpolicella VINEYARD: Bolla GRAPES: Corvina, Oseleta, Rondinella, Corvinone. PREPARATION: Hand-picked grapes starting from the end of September, when perfectly ripe, immediately transported to the drying room. The grapes wither during the winter months, then they are pressed and transferred to vats for alcoholic fermentation at a controlled temperature. After maceration, the malolactic fermentation takes place partly in small wooden barrels and partly in 4,000-liter barrels. PAIRING: Red meats, roasts, grilled meats, game, braised meats, cured meats and aged cheeses. SERVICE TEMPERATURE: 16-18ºC ALCOHOL: 15.8%

Description of Bolla Amarone Della Valpolicella Classico 2014 Bubble Amarone Della Valpolicella Classico 2014 (Corvina, Oseleta, Rondinella and Corvinone) TASTING NOTES: View: Ruby red, with garnet / orange edges. Nose: Aromas of black cherry jam, berries in alcohol, chocolate, spices, myrtle and cedar. Mouth: Rich, soft, warm and velvety; dense and smooth tannins; notes of black cherry, cocoa and spices; good balance between flavor and alcohol; clean and persistent finish, with balsamic notes. DENOMINATION OF ORIGIN: Amarone della Valpolicella VINEYARD: Bolla GRAPES: Corvina, Oseleta, Rondinella, Corvinone. PREPARATION: Hand-picked grapes starting from the end of September, when perfectly ripe, immediately transported to the drying room. The grapes wither during the winter months, then they are pressed and transferred to vats for alcoholic fermentation at a controlled temperature. After maceration, the malolactic fermentation takes place partly in small wooden barrels and partly in 4,000-liter barrels. PAIRING: Red meats, roasts, grilled meats, game, braised meats, cured meats and aged cheeses. SERVICE TEMPERATURE: 16-18ºC ALCOHOL: 15.8%

2017
Gyártó
Bolla, Le Poiane
Üvegek száma
6
Üvegméret
Bottles (0.75L)
Földrajzi eredet
Olaszország
Régió
Amarone della Valpolicella

62 visszajelzés (62 az elmúlt 12 hónap során)
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Ware passt. Die Versandkosten und die Verpackung sind nicht gerechtfertigt.

Fordítás megtekintése
homa72

velocissimo nella spedizione e imballaggio ottimo. il vino non è ancora il momento di berlo e quindi non posso giudicare, ma i presupposti perché sia stato spedito e conservato bene ci sono. ottimo

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ninolopinto

verzending goed verzorgd maar in 2 delen; flessen apart van de houten kist; lijkt mij te combineren zodat er 1 pakket ontstaat

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ajvg4

goed verpakt. wel aan buitenkant poort achtergelaten zonder enige verwittiging.

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marceldubourg

Nicely packed, The object corresponds to the description.Recommendations. ++++++++++++++

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user-2bae87a
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62 visszajelzés (62 az elmúlt 12 hónap során)
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