Condition: As new, unused Age: 2020: wood , olive wood and Folded steel with forging Origin: NORTH AMERICA Folded steel: a material that is known for its strength , durability and unique patterns. these knives are made by layering multiple sheets of steel, usually high carbon steel and hammering folding and forging them together. The layers are then heat treated to create a unique pattern on the blades surface. Folded steel knives are known for there sharpness and ability to maintain there edge. This is because they are made with a hard steel sandwiched between softer steel Folded knives are highly resistant to everyday use because of there robust structure. Folded knives are resistant to corrosion because they are made from a combination of cardon steel and stainless steel. Folded steel are flexible and tough rose wood bolsters are installed to increase the life and beauty of knife they make the knives to hold and handle safely Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen chopping herbs and nuts dicing and slicing fruits, vegetables and meat mincing and crushing garlic cutting through melons Cleaver: A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework peeling skins for garnishes deveining shrimp trimming excess fat off meat Butcher knife: Butcher's knives are designed for cutting, slicing and boning meats. But you can also use them for cutting vegetables and for various other purposes. Use it to cut ropes or branches in case your camping Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips Clean your knife as soon as you are done using it to prevent cross contamination Wash your knifes by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them Always wash your knives when you receive the shipment because oil is used to keep them safe from rust