C. da Silva - Dalva - 20 years old Tawny, 30 years old Tawny - Douro - 2 Bouteilles (0,75 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

C. da Silva, Dalva 30 Years Old Tawny Port 1 x 0.75L
C. da Silva, Dalva 20 Years Old Tawny Port 1 x 0.75L
2 Bottles

DESCRIPTION
In 1933, having just arrived from Brazil, Clemente da Silva realized his lifelong dream, creating an excellent wine house that would lead him to the globalization of his business: C. da Silva – resulting from the abbreviation of his name. A year later he registered the brand Dalva, which results from the contraction “da Silva”. With a simple and very Portuguese sound, success was easy to achieve in different markets.
Looking for an activity in which to invest the capital from his business in Brazil, the young entrepreneur takes advantage of the close collaboration with the company Corrêa Ribeiro e Filhos, founded in 1862, and owned by his wife's family, to build up his initial stocks and give the first steps in the business, with Vintage Ports from 1896, 1912 or 1920 being famous.
Combining centuries-old knowledge and techniques with new technologies and innovation, Dalva's portfolio is unique and distinct, presenting an unparalleled offer of Colheita Port Wines, which include unique and limited editions, the classic Vintage Port Wines, and a range exclusive range of White Port Wines, culminating in the aged and dated Golden White and Dry White collection.

WINEMAKER: José Manuel Sousa Soares.

WINE VARIETIES: Traditional from the Douro, such as Touriga Nacional, Touriga Franca and Sousão.

C. da Silva, Dalva 30 Years Old Tawny Port 1 x 0.75L
AWARDS/RECOMMENDATIONS
96 Points, VertdeVin
92 Points, Wine & Spirits Magazine
18 Points, Revista de Vinhos
17 Points, Jancis Robinson

VINIFICATION
The fermentation process is interrupted at the ideal time, in accordance with the traditional method of producing Port Wine, which includes stopping fermentation through the addition of brandy of wine origin. This 30 Year Old Tawny Port wine originates from batches of different superior quality wines, aged in casks for varying periods, giving rise to a wine with a tawny color, with evolved aromas, presenting a tasting profile of a 30 year old wine.

TASTING NOTES
Brown color, with greenish reflections. Imposing nose, where aromas of nuts and caramel stand out, with notes of coffee liqueur. On the palate it is an engaging wine, extremely balanced, with hints of dried fruits. Soft finish with exceptional persistence.

SERVING
It can be enjoyed alone or alongside starters such as “foie gras”. It goes perfectly with convent sweets or the traditional “bolo-rei”. Serve at a temperature between 12ºC and 16ºC. Consume in moderation.

C. da Silva, Dalva 20 Years Old Tawny Port 1 x 0.75L
AWARDS/RECOMMENDATIONS
95 Points, Gold Medal, International Wine Challenge
93 Points, Decanter World Wine Awards
92-93 Points, VertdeVin
90 Points, Wine & Spirits Magazine
17 Points, Vinum Magazine
17 Points, Jancis Robinson
Gold Medal, Mundus Vini

VINIFICATION
The fermentation process is interrupted at the ideal time, in accordance with the traditional method of producing Port Wine, which includes stopping fermentation through the addition of brandy of wine origin. This 20 Year Old Tawny Port wine originates from batches of different superior quality wines, aged in casks for varying periods, giving rise to a wine with a tawny color, with evolved aromas, presenting a tasting profile of a 20 year old wine.

TASTING NOTES
Brown color with orange reflections. Complex nose, with intense aromas of dried and candied fruits, with nuances of molasses, vanilla and spices. In the mouth it appears velvety, with fine tannins, finishing persistently.

SERVING
It goes perfectly with egg or nut desserts, such as almond tart, or with medium-intensity cheeses. Serve at a temperature between 12ºC and 16ºC. Consume in moderation.