Introducing the **Japanese Santoku Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Santoku knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Santoku knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning Designing Red marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Santoku Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Santoku (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Designing Red marbled resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 13 Inches
2nd Knives : 13 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Introducing the **Japanese Santoku Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The Santoku knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Santoku knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning Designing Red marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Santoku Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Santoku (Single-bevel)
- **Material:** Premium D2 steel for unmatched durability and sharpness
- **Handle:** Ergonomic Designing Red marbled resin
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 13 Inches
2nd Knives : 13 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.


Époque
Après 2000
Kitchen knife type
Chef's knife
Nombre d’articles
2
Pays d’origine
Japon
Fabricant / Marque
Santoku
Modèle
Couteaux de chef japonais en acier spécial D2 martelé
Matériau
Poignée ergonomique en résine marbrée de couleur rouge
Condition
Comme neuf, inutilisé
Hauteur
13 in
Largeur
2,5 in
Profondeur
2 in
Période estimée
2010-2020

67 évaluations (18 au cours des 12 derniers mois)
  1. 15
  2. 2
  3. 1

Good knives, but I did not recieve the knives from the pictures. Different handles (shape) different markings on the blade. But it are good knives no doubt.

Voir la traduction
Sicatry

Calidad de cuchillos muy mala, llegaron completamente desafilados, se oxidan y un profesional me dijo que eran cuchillos de muy mala calidad, no recomiendo este vendedor

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user-6c262be1fbf3

Good morning Delivery today I am very pleased with both ordered. It’s a pleasure to do business Thank you for your communication

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user-8156a9244e13

Schnelle Lieferung, super verpackt. Einwandfreie Ware. Sehr schönes Teil!! Empfehlenswert. Gerne wieder. 👍

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user-0de2aea2b384

great knives just what i wanted to complete my kitchen & cooking

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user-4a7c05810fd6
Réponse du vendeur

We’re really grateful and appreciate you taking the time to share your review with us. We’re glad that you liked your chef set.

very happy with the product , fast delivery. am very satisfied.

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user-22dbdc08942c
Réponse du vendeur

Thanks for sharing your review with us and the community.

Bonjour ,produit impeccable bien emballé vraiment bien .Merci.

Voir la traduction
user-107498d74040
Voir les évaluations

67 évaluations (18 au cours des 12 derniers mois)
  1. 15
  2. 2
  3. 1

Good knives, but I did not recieve the knives from the pictures. Different handles (shape) different markings on the blade. But it are good knives no doubt.

Voir la traduction
Sicatry