It has a red color with reflections tending towards garnet with brilliant reflections. Balsamic and spicy notes prevail on the nose. In the mouth it is soft, round and enveloping. Land Geology clay Maturation and refinement 36 months in steel + 6 months in bottle Yield Per Hectare 35 q/Ha Harvest first and second half of October, manual in cassette Winemaking Accurate sorting of the bunches. Maceration for at least 12 days without ever exceeding 25/28° C. Cellar Claudio Cipressi In San Felice del Molise, at 500 m above sea level, Claudio has been cultivating his vines, strictly organically, since 2014. He produces wines that are they represent him and his land: unique and intense. His passion and intuition are revealed in the almost obsessive manual selection during the process harvest and strictly traditional winemaking processes, designed to 100% safeguard all the expressions of the vine. Its Tintilie not they are only enhanced in this way but refined and exalted. Hectares of vineyards: 15