Jewel of the Banfi family, Brunello Poggio all'Oro is produced from a single vineyard and exclusively in great vintages. TECHNICAL NOTES Soil: area characterized by a large shelf in which the soils develop on brown clay-silty sediments with stones and pebbles of different nature, of calcareous origin, well structured and well draining. Training system: spurred cordon Planting density: 2100 cp/ha. Yield per hectare: 40-50 q/ha. VARIETY Sangiovese PRODUCTION METHOD Fermentation: at a controlled temperature (25-30°) in combined steel and Horizon French oak vats Aging: 70% in 60 and 90 hl French oak barrels. and 30% in 350 l French oak barriques. for 3 years and 6 months THE WINEMAKER'S COMMENT The result is a particularly elegant Brunello Riserva with a complex personality. On the nose there are hints that gradually reveal themselves, from liquorice, coffee, plum jam and tobacco to finish with a light note of violet. The refined structure is in perfect balance with the acid part, which excellently supports the long persistence. FOOD PAIRINGS A long-aging wine that sublimely accompanies rich and complex dishes. Also perfect as a meditation wine