Kujira Ryukyu 20 years old Bourbon Cask - 700ml
Nro. 91835609
Active since 1989, Shinzato Shuzo is considered the oldest distillery in Okinawa.
The name Kujira or Hone Kujira (Bone Whale) is a yōkai belonging to Japanese mythology, typical of Western Japan. It has the appearance of a ghostly and colossal whale skeleton and is said to be accompanied by the appearance of strange birds and fish. It wanders melancholy over the seas it sailed in life, emerging every now and then as if to breathe, and on rainy nights it appears near the villages inhabited by whale fishermen.
Kujira Single Grain Sherry & Bourbon 20 Years is made with the highest quality Indica rice and Okinawan black koji. It is matured in Spanish Sherry and Kentucky Bourbon barrels for 20 years.
On the nose there are pleasant sweet notes of honey, buttery notes of toasted cereals and salted caramel. In the mouth it is soft and incredibly refined, with notes of salted caramel, oats and honey.
It is a one of a kind whiskey, perfect for those who love whiskeys and want to try something different.
Active since 1989, Shinzato Shuzo is considered the oldest distillery in Okinawa.
The name Kujira or Hone Kujira (Bone Whale) is a yōkai belonging to Japanese mythology, typical of Western Japan. It has the appearance of a ghostly and colossal whale skeleton and is said to be accompanied by the appearance of strange birds and fish. It wanders melancholy over the seas it sailed in life, emerging every now and then as if to breathe, and on rainy nights it appears near the villages inhabited by whale fishermen.
Kujira Single Grain Sherry & Bourbon 20 Years is made with the highest quality Indica rice and Okinawan black koji. It is matured in Spanish Sherry and Kentucky Bourbon barrels for 20 years.
On the nose there are pleasant sweet notes of honey, buttery notes of toasted cereals and salted caramel. In the mouth it is soft and incredibly refined, with notes of salted caramel, oats and honey.
It is a one of a kind whiskey, perfect for those who love whiskeys and want to try something different.