Keittiöveitsi - harvinainen puu, käsintehty ruostumaton teräs - Pohjois-Amerikka

Condition: As New Unused
Age: 2020
Material: rare wood , handmade stainless steel
Origin: Japan

Wood handle is easy to hold and handle, steel bolsters are installed to increase the beauty of knives.

Filleting knife: to thinly slice raw or cooked meat or fish
Due to the flexibility of the blade it can bend very far to make sure you can easily cut close to the skin or bones. As such the filleting knife can therefore also be used to cut fish. Due to the extra-narrow shape you can easily control the knife


Knife maintenance: Proper sharpening, cleaning and storage are all important knife safety tips

Clean your knives as soon as you are done using it to prevent cross contamination
wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them.