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Katso käännös2018 Saison Winery. Chardonnay regan - Kalifornia - 6 Pullot (0.7 L)
Nro. 89394983
Due to a short holiday this lot will be shipped on 14.10.2024
Unique in Europe. This US winemaker lives half of the year in Beaune Burgundy where he is the Sommelier of the new J. Drouhin owned high end restaurant Maison 1896.
his wines are on the wine card of:
Anglers. San Francisco. 1* Michelin
Saison. San Francisco. 2* Michelin
OUR WINEMAKER
Born in Chicago, Mark Bright has been passionate about wine since he first went to Europe at the age of 15. His travels took him to the regions of Burgundy and the Rhone Valley, where he found his inspiration in the wine world and has kept that focus and advocacy throughout his career. Mark began his career in wine when he joined the Bellagio team on his 21st birthday, working as a sommelier at Aqua Restaurant in Las Vegas. He went on to become the opening sommelier for the flagship programs at the Mina restaurants in San Francisco. In 2005, he was honored as one of the “Best New Sommeliers” by Wine and Spirits and was featured in Wine Spectator as a “New Wine Turk” in 2006. Today, Mark is the Co-Founder and Wine Director for Saison and Angler restaurants in San Francisco. After working many years in the restaurant industry, Mark was eventually drawn to the Santa Cruz Mountains, where he decided to try his own hand in winemaking and created Saison Winery.
OUR WINES
Mark is a passionate advocate of winemaking and vineyards in the Santa Cruz Mountains. As a connoisseur of wines from Burgundy, he found the micro-climates of the region to resemble some of the greatest wine regions of France. He was particularly fascinated by the ocean influence and diverse soil types that could be found here. As a result, we source our grapes from some of the most interesting plots in the Santa Cruz Mountains, including Regan, Coastview, and Wirz vineyards. Because Mark is a specialist in French-style winemaking, our wines are primarily made using Burgundy, Bordeaux, and Rhone varietals. Stylistically, we place an emphasis on small lot production and single vineyard expression, with the intention of bringing forth purity and quality from each harvest.
Myyjän tarina
Due to a short holiday this lot will be shipped on 14.10.2024
Unique in Europe. This US winemaker lives half of the year in Beaune Burgundy where he is the Sommelier of the new J. Drouhin owned high end restaurant Maison 1896.
his wines are on the wine card of:
Anglers. San Francisco. 1* Michelin
Saison. San Francisco. 2* Michelin
OUR WINEMAKER
Born in Chicago, Mark Bright has been passionate about wine since he first went to Europe at the age of 15. His travels took him to the regions of Burgundy and the Rhone Valley, where he found his inspiration in the wine world and has kept that focus and advocacy throughout his career. Mark began his career in wine when he joined the Bellagio team on his 21st birthday, working as a sommelier at Aqua Restaurant in Las Vegas. He went on to become the opening sommelier for the flagship programs at the Mina restaurants in San Francisco. In 2005, he was honored as one of the “Best New Sommeliers” by Wine and Spirits and was featured in Wine Spectator as a “New Wine Turk” in 2006. Today, Mark is the Co-Founder and Wine Director for Saison and Angler restaurants in San Francisco. After working many years in the restaurant industry, Mark was eventually drawn to the Santa Cruz Mountains, where he decided to try his own hand in winemaking and created Saison Winery.
OUR WINES
Mark is a passionate advocate of winemaking and vineyards in the Santa Cruz Mountains. As a connoisseur of wines from Burgundy, he found the micro-climates of the region to resemble some of the greatest wine regions of France. He was particularly fascinated by the ocean influence and diverse soil types that could be found here. As a result, we source our grapes from some of the most interesting plots in the Santa Cruz Mountains, including Regan, Coastview, and Wirz vineyards. Because Mark is a specialist in French-style winemaking, our wines are primarily made using Burgundy, Bordeaux, and Rhone varietals. Stylistically, we place an emphasis on small lot production and single vineyard expression, with the intention of bringing forth purity and quality from each harvest.
Myyjän tarina
- 530
- 9
- 0
Reçu en temps et en heure par contre ups livre n importe où sans se poser de questions et sans contacter qui que ce soit
Katso käännöstutto ok
Katso käännösPACCO ARRIVATO IN OTTIME CONDIZIONI GRAZIE.
Katso käännösGoed verpakt.
Katso käännösEverything’s excellent Delivery fast Thank you!
Katso käännösAs always perfect Thanks a lot Dieter
Katso käännösSuper Quick delivery.
Katso käännösTutto bene. Grazie!
Katso käännösTout est parfait comme à l’habitude Merci Aurélien
Katso käännösbest
Katso käännösSuperb service, fast delivery. Perfect!
Katso käännösAll good, thanks
Katso käännös👍👍👍👍👍
Katso käännösOttimo 👌
Katso käännösTutto bene grazie
Katso käännösmerci pour tous top vendeur cordialement
Katso käännösIch hatte mich sehr auf eine intakte holzkiste gefreut. Beim Auspacken fielen mir zwei Flaschen entgegen, da der Deckel der Kiste einfach runtergerissen wurde und lose und in zwei Teilen darauf lag.
Katso käännösreceived the bottles on 12 september in good condition. Thank you very much. Regards Ron Cavé
Katso käännösTutto perfetto come la spedizione precedente. Grazie
Katso käännösSuper hurtig levering ,mange tak
Katso käännös👍👍👍👍👍
Katso käännösDe e ett jätte gott och fint vin till vardags. vill helst inte säga det; för då kommer fler att vilja köpa (-; Jag tycker det verkar vara ett fint hantverk. Det är till och med skal och små rester i.
Katso käännösreceived the bottles on 9 september in good condition. Thank you very much. Regards Ron Cavé
Katso käännösaprès le 2019 qui étais exceptionnelle le 2022 sans aucun doute sera de grandes qualités emballage parfait top vendeur comme toujours un grand merci
Katso käännös- 530
- 9
- 0
Spedizione arrivata, veloce e ben imballato. Venditore serio e affidabile cercherò di fare nuovi acquisti 👍
Katso käännös