Cantillon - Clac! 2019, Racine 2020, Fou' Foune 2020 ja Rosé de Gambrinus 2020 - 75cl - 4 pullojen

Cantillon - Belgium:
Clac 2019 + Racine 2020 + Fou' Foune 2020 + Rosé de Gambrinus 2020
4 bottles

Cantillon Clac! 0,75

Cantillon CLAC (Trois Cépages) is a blend of 2- and 3-year old lambics with Cinsault, Alicante, and Carignan grapes. It is bottled in 75cl bottles and made its debut in 2020. The fruit concentration is 300 grams per liter of lambic.


Cantillon Racine 0,75

is a 2 year old Lambic blended with Chardonnay, Tocai Friulano, and Sauvignon Blanc grape pomace. It was created in collaboration with Radikon, a winery in Oslavia, Italy. It was first bottled in 2020 in 75cl bottles, and the ABV is listed as 6.0%
Cantillon CLAC (Trois Cépages) is a blend of 2-and 3-year old lambics with Cinsault, Alicante, and Carignan grapes. It is bottled in 75cl bottles and made its debut in 2020. The fruit concentration is 300 grams per liter of lambic.

Cantillon Fou'Foune 0,75

The apricots are sourced from environmentally-friendly and sustainable agriculture. The proportion is 300 g of fruit blended with one litre of lambic, and the soaking time is very short. Specifically, it will only take around five weeks for the lambic to extract the fragrances and flavours of the fruit. It is worthwhile to note that Fou'Foune kicks off the bottling season around the end of August.

Cantillon Rosé de Gambrinus 0,75

The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.

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