2022 Quinta do Espinho, Branco - Douro Reserva - 6 Pullot (0.7 L)

2022 Quinta do Espinho Reserva White 6 x 0.75L
Douro Region
6 Bottles

DESCRIPTION
Quinta do Espinho wines are single Quinta (estate) table wines, traded since 1996.
Our aim is to reach niche markets characterized by consumers who appreciate innovative table wines crafted in a modern and ripe style, excited about remarkable terroirs, grape varieties and oenology and winemaking character. Consumers are prepared to pay a premium for higher quality, environmentally friendly and healthier wine.
Our wines are high-quality Quinta wines (Domaine wines), made with our own selected grapes from a distinctive combination of varieties, in complete control of the production cycle, from grapes selection to winemaking and bottling.
Our wines also reflect the investments made in the recovery of the old “Lagares” (wide, thigh-deep granite treading tanks) and a state-of-the-art winery, completed in 2011. We favour the combination of the traditional method of winemaking and temperature control, in “Lagares” with the most modern winemaking and maturation technology, in casks or stainless steel vats, depending on the wanted wine.

WINEMAKER: Jean-Hugues Gros.

AWARDS/RECOMMENDATIONS
16.5 Points, Vinho Grandes Escolhas (2021 Vintage)

WINE VARIETIES: Viosinho, Rabigato, Códega de Larinho & Gouveio.

VINIFICATION
Decantation of the must at 10ºC for 48 hours. Partial fermentation (30%) in new 500 liter French oak barrels. The remainder ferments in stainless steel tanks at 14ºC for 3 weeks. Weekly bâtonnage until the end of December.

TASTING NOTES
Bright, greenish citrus color. Intense aroma, toasted notes of new wood, citrus, grapefruit. Fresh, concentrated mouthfeel, with minerality and long finish. This wine presents a gourmet style, of great elegance and freshness with intense aromatic expression.

SERVING
Excellent as an aperitif, as well as accompanying fish and seafood dishes. Store in a horizontal position, in a cool and dry place, protected from light and temperature fluctuations. Serve at a temperature of 10ºC to 12ºC. Consume in moderation.