This is a set of two Japanese kitchen knives made by Seki Tobei 関藤平. The technique of hammering, known as "Tsuiki 鎚起," involves shaping a single sheet of metal by hammering it, creating a surface with graceful hammer marks as its distinctive feature. In the case of knives, this method not only enhances their beauty but also offers practical benefits such as making it less likely for cut items to stick to the blade.Additionally, they are crafted with natural wood handles that become more comfortable to hold with each use. Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box. 1. Sashimi 刺身 (Knife for slicing raw fish) Dimensions: 33 × 3 × 1.9 cm Blade Length: 20.5 cm Weight: 81 g 1. Small Deba 小出刃 (Sturdy knife for filleting and butchering) Dimensions: 22 × 3.7 × 1.7 cm Blade Length: 10 cm Weight: 46 g NOITICE The lot will be carefully packaged and sent by Japan Post, DHL or Fedex, depending on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.