The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


The first Champagne labeled UnderWaterWines, produced in Aube from 100% Pinot Noir grown on calcareous clayey soils and sustainable cultivation. Refermentation continued for 24 months, dosage zéro, low use of sulphites and refined for over 12 months in Under Water Wine Cave (-52 meters) in Protected Marine Area of Portofino, according to Jamin's patented isobaric method.
This Limited Edition comes from a selection of 946 units.


Tuottaja
Jamin UWW
Viinin nimi
Cloe Marie Kottakis -52 Underwater Limited Edition
Luokittelu
Zéro Dosage
Pullojen lukumäärä
1
Pullon koko
Pullo (0.75L)
Alkuperämaa
Ranska
Alue
Champagne
Alkuperäinen pakkaus
Alkuperäisessä lippaassa
Kapselin/korkin kunto
Täysin ehjä metallikapseli
Etiketin kunto
Täysin ehjä, luettavissa oleva etiketti

5 palautetta (5 viimeiseltä 12 kuukaudelta)
  1. 5
  2. 0
  3. 0

Spedizione veloce e confezionamento professionale. Soddisfatto al 100%

Katso käännös
user-2aabc62
Katso kaikki palautteen

5 palautetta (5 viimeiseltä 12 kuukaudelta)
  1. 5
  2. 0
  3. 0

Spedizione veloce e confezionamento professionale. Soddisfatto al 100%

Katso käännös
user-2aabc62