2020 Barbacarlo - Provincia di Pavia - 3 Pullot (0.7 L)
2011 Cos Pithos Bianco - Sisilia - 5 Pullot (0.7 L)
Nro. 85269755
The wine is fermented in amphora (terracotta jars) and undergoes a seven-month maceration on the skins, resulting in its expressive character2.
Tasting Notes: Expect citrus notes such as orange, citrus, and orange peel. It strikes a balance between being supple and rounded in the mouth while also having grippy, spicy, and herbal elements. Floral notes blend with white and yellow stone fruits, including peaches and savory herbs
The wine is fermented in amphora (terracotta jars) and undergoes a seven-month maceration on the skins, resulting in its expressive character2.
Tasting Notes: Expect citrus notes such as orange, citrus, and orange peel. It strikes a balance between being supple and rounded in the mouth while also having grippy, spicy, and herbal elements. Floral notes blend with white and yellow stone fruits, including peaches and savory herbs
Vintage
2011
Tuottaja, viinin nimi
Cos Pithos Bianco
Pullojen lukumäärä
5
Pullon koko
Pullot (0.7 L)
Maa
Italia
Alue
Sisilia
Rypälelajikkeet
grecanico
Alkuperäinen pakkaus
Alkuperäisessä puisessa pakkauksessa
Kapselin/korkin kunto
Painunut korkki
Etiketin kunto
Täysin ehjä, luettavissa oleva etiketti
