Tasting Notes Nose: The initial aroma is rich and inviting, with notes of dried fruits such as raisins and figs, interwoven with nutty tones of almonds and hazelnuts. A whisper of maritime influence—sea salt and seaweed—provides a distinct Campbeltown character. Palate: On the palate, layers of flavor unfold. Sweet toffee and creamy vanilla lead the way, transitioning into spicier notes of cinnamon, nutmeg, and orange zest. The Amontillado cask imparts a refined dryness, complemented by accents of dark chocolate and roasted nuts. Finish: The finish is long, warm, and contemplative, with lingering notes of smoky oak, baking spices, and a subtle touch of briny salt, paying homage to Springbank’s coastal origins.