No. 92098635

Sold
Jacquart, Extra Brut Blanc de Blancs "Vertus Experience" - Champagne Premier Cru - 6 Bottles (0.75L)
Final bid
€ 140
2 days ago

Jacquart, Extra Brut Blanc de Blancs "Vertus Experience" - Champagne Premier Cru - 6 Bottles (0.75L)

Champagne Extra Brut Blanc de Blancs Premier Cru 'Vertus Experience' André Jacquart 6x Lo Champagne Brut Experience di André Jacquart nasce da uve Chardonnay del Premier Cru di Vertus. Si tratta di uno champagne nitido, preciso, affilato e molto fresco, che si presta a tantissimi abbinamenti in cucina. Emana profumi di agrumi, fiori bianchi e crosta di pane, dovuti all'affinamento sui lieviti per 48 mesi Champagne Extra Brut Blanc de Blancs Premier Cru 'Vertus Experience' André Jacquart 6x André Jacquart's Champagne Brut Experience comes from Chardonnay grapes from the Premier Cru of Vertus. It is a clear, precise, sharp and very fresh champagne, which lends itself to many combinations in the kitchen. It gives off aromas of citrus fruits, white flowers and bread crust, due to aging on the lees for 48 months

No. 92098635

Sold
Jacquart, Extra Brut Blanc de Blancs "Vertus Experience" - Champagne Premier Cru - 6 Bottles (0.75L)

Jacquart, Extra Brut Blanc de Blancs "Vertus Experience" - Champagne Premier Cru - 6 Bottles (0.75L)

Champagne Extra Brut Blanc de Blancs Premier Cru 'Vertus Experience' André Jacquart


6x Lo Champagne Brut Experience di André Jacquart nasce da uve Chardonnay del Premier Cru di Vertus. Si tratta di uno champagne nitido, preciso, affilato e molto fresco, che si presta a tantissimi abbinamenti in cucina. Emana profumi di agrumi, fiori bianchi e crosta di pane, dovuti all'affinamento sui lieviti per 48 mesi

Champagne Extra Brut Blanc de Blancs Premier Cru 'Vertus Experience' André Jacquart


6x André Jacquart's Champagne Brut Experience comes from Chardonnay grapes from the Premier Cru of Vertus. It is a clear, precise, sharp and very fresh champagne, which lends itself to many combinations in the kitchen. It gives off aromas of citrus fruits, white flowers and bread crust, due to aging on the lees for 48 months

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