Condition: as new unused
Age : 2020+
Material : Folded steel , Dollarwood

Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons


Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

Seller's Story

we sell and we make unique collectable knifes

Condition: as new unused
Age : 2020+
Material : Folded steel , Dollarwood

Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons


Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

Bread knife: you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also the perfect tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store.

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

Seller's Story

we sell and we make unique collectable knifes
Era
After 2000
Kitchen knife type
Chef's knife
Weight
2 kg
No. of items
5
Country of Origin
North America
Material
Folded steel of 15N20 And 1095, Dollarwood
Colour
Grey
Condition
As new - unused
Height
14 in
Width
3 in
Depth
3 in
Estimated Period
2020+

159 reviews (113 in last 12 months)
  1. 91
  2. 13
  3. 9

shipped quickly and safely, the quality of the knives is very average

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user-ead2e70419eb

Excellent produit. Emballage sérieux et réponse rapide.

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user-7f73d9717ff0

Order received promptly and well packaged.

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user-196f2f7e9ec6

Das sind die schlechtesten Messer die ich je hatte

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kwkwkw

Tout s’est bien passé mais la qualité nest pas au rdv, metal oxydable finitions pas dingue

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user-4acbbce9fbb3

Todo fenomenal ha llegado a tiempo el paquete muy bien envuelto y protegido vendedor 100 × 100 recomendable

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user-7af5f86
Seller's response

Thank you it really means alot.

Esta compra ha llegado rapido y bien empaquetado. pero tengo otro pedido desde hace un mes que aun no ha llegado y el vendedor no responde a mis mensajes

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user-c6670d0

perfect knives as per photo, beautiful handling

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user-b56c66608f5b

well packaged ,great experience thank u

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user-b56c66608f5b

thank you, well packaged, nice and clean, now all that's left to use them

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user-b56c66608f5b

knives are well packaged, matterial is quite good

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user-b56c66608f5b

Parfait ! Magnifique et conforme aux photos ! bel effet damas, très bien aiguisé et manche en bois magnifique, c’est de la qualité !

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user-af7092d
Seller's response

Thank you so much for your appreciation. Hope you will buy more in future.

Attractive set of knives. Carefully shipped and solid feeling. Haven't tested for keeping an edge, but they look like they will hold up. Thanks!

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user-4e69507
Seller's response

Thank you sir for your kind words. It means alot

Good set of knives. They arrived neatly packaged and look like the pictures. They feel pretty substantial. Happy with them. Have not used them yet. Look good. Thanks.

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user-4e69507

A+ from Belgium. good quality, fast delivery

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user-6a1565f

Povere "kwaliteit"; ik heb maar één mes trachten te gebruiken. Helemaal niet scherp en meteen oxiderend

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cmstudio
Seller's response

I don't understand why are you saying this you get two sets and both are of different types in damascus i can understand if you mishandle it can get rusty but in other set it is not possible. People from whole world like my knives i think you have some other issues also.

Povere "kwaliteit"; ik heb maar één mes trachten te gebruiken. Helemaal niet scherp en meteen oxiderend

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cmstudio
View all reviews

159 reviews (113 in last 12 months)
  1. 91
  2. 13
  3. 9

shipped quickly and safely, the quality of the knives is very average

View translation
user-ead2e70419eb