The "Munjebel PA" by Frank Cornelissen is an Etna red based on Nerello Mascalese capable of combining richness and finesse in a single glass. From old sapling vines in the Porcaria Cru, it stands out for a dark-toned olfactory profile where aromas of ripe red fruit are linked to hints of rose, surrounded by notes of light oxidation. In the mouth it is expressive and full of character with a spirited acidity to tickle the sip.

The "Munjebel PA" by Frank Cornelissen is an Etna red based on Nerello Mascalese capable of combining richness and finesse in a single glass. From old sapling vines in the Porcaria Cru, it stands out for a dark-toned olfactory profile where aromas of ripe red fruit are linked to hints of rose, surrounded by notes of light oxidation. In the mouth it is expressive and full of character with a spirited acidity to tickle the sip.