LIMITED EDITIONS
1863 Single Harvest

Taylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of wine history. Like a time capsule, it offers a fascinating glimpse into a distant past.

The harvest of 1863 was one of the finest of the nineteenth century and the last great Port vintage before Phylloxera spread throughout the Douro Valley.

Matured for over a century and a half in oak casks, the Taylor’s Single Harvest 1863 has achieved an exceptional level of density and complexity while displaying a vitality and freshness remarkable in a wine of this age. In addition, the cool and tranquil environment of the Port lodges in Oporto has allowed the wine to retain its harmony and balance.

The Taylor’s Single Harvest 1863 is presented in a bespoke crystal decanter, specially produced in Italy, with an individually fitted glass stopper engraved and polished by hand in Scotland. The decanter is displayed in a superb luxury box finished in maple burl veneer. Each box contains a certificate individually signed by Taylor’s Managing Director, Adrian Bridge.

The Taylor’s Single Harvest 1863 is being released as an exclusive limited edition, corresponding to only two casks of wine, and is offered on an allocation basis. A wine of this age and historical interest is very rarely available for purchase and the Single Harvest 1863 represents a unique opportunity for the collector and enthusiast.



TASTING NOTES
Deep mahogany core with a narrow amber-olive rim. On the nose, a succession of subtle spicy aromas opens up against a dense backdrop of treacle and molasses. Notes of sawn oak and vanilla give way to a spicy surge of nutmeg, black pepper and ginger. Gradually the rich, sumptuous aromas of age emerge, walnut, marzipan, butterscotch and mocha followed by rich figgy plum-pudding notes. On the palate, the wine is in perfect balance, with sweetness and acidity in perfect harmony and beautifully integrated spirit. On the mid-palate the wine releases a burst of opulent mellow flavour which is lifted by a crisp acidity as it flows into the endless finish. A wine of extraordinary depth and background which continues to astonish with multiple layers and dimensions of aroma

LIMITED EDITIONS
1863 Single Harvest

Taylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of wine history. Like a time capsule, it offers a fascinating glimpse into a distant past.

The harvest of 1863 was one of the finest of the nineteenth century and the last great Port vintage before Phylloxera spread throughout the Douro Valley.

Matured for over a century and a half in oak casks, the Taylor’s Single Harvest 1863 has achieved an exceptional level of density and complexity while displaying a vitality and freshness remarkable in a wine of this age. In addition, the cool and tranquil environment of the Port lodges in Oporto has allowed the wine to retain its harmony and balance.

The Taylor’s Single Harvest 1863 is presented in a bespoke crystal decanter, specially produced in Italy, with an individually fitted glass stopper engraved and polished by hand in Scotland. The decanter is displayed in a superb luxury box finished in maple burl veneer. Each box contains a certificate individually signed by Taylor’s Managing Director, Adrian Bridge.

The Taylor’s Single Harvest 1863 is being released as an exclusive limited edition, corresponding to only two casks of wine, and is offered on an allocation basis. A wine of this age and historical interest is very rarely available for purchase and the Single Harvest 1863 represents a unique opportunity for the collector and enthusiast.



TASTING NOTES
Deep mahogany core with a narrow amber-olive rim. On the nose, a succession of subtle spicy aromas opens up against a dense backdrop of treacle and molasses. Notes of sawn oak and vanilla give way to a spicy surge of nutmeg, black pepper and ginger. Gradually the rich, sumptuous aromas of age emerge, walnut, marzipan, butterscotch and mocha followed by rich figgy plum-pudding notes. On the palate, the wine is in perfect balance, with sweetness and acidity in perfect harmony and beautifully integrated spirit. On the mid-palate the wine releases a burst of opulent mellow flavour which is lifted by a crisp acidity as it flows into the endless finish. A wine of extraordinary depth and background which continues to astonish with multiple layers and dimensions of aroma

Vintage
1863
Period
Late 19th century
Year of bottling
2014
Producer, Name of wine
Taylor’s - Limited Edition
Classification
Colheita Port
Number of bottles
1
Bottle size
Bottle (0.75L)
Country
Portugal
Region
Douro
Grape varieties
Port Blend
Original packaging
In original wooden case
Capsule/Cork condition
Fully intact wax capsule
Critic Score
98/100 points, Neal Martin
Label condition
Fully intact, readable label

3 reviews (4 in last 12 months)
  1. 4
  2. 0
  3. 0

Alles goed verlopen, bedankt voor de mooie fles

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user-d2a59085d712

Rapidement livré. Bien emballé. Très bien

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flp1959

correcte en vlugge afhandeling. bedankt.

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tamruat

De verkoper is communicatief en verstuurt snel. De fles Mortlach met de verpakking voldoet precies aan de beschrijving van de verkoper. Ik ben zeer tevreden.

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schaker6
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3 reviews (4 in last 12 months)
  1. 4
  2. 0
  3. 0

Alles goed verlopen, bedankt voor de mooie fles

View translation
user-d2a59085d712