3 bottles of Faustino I, 2 x the legendary 1982 vintage, winner of a gold medal in Bordeaux and one bottle of another legendary and unforgettable 1964 vintage. Elaboration: It remains for 16 months in cement vats where it completes the malolactic fermentation and stabilises. It matures between 24 and 30 months in 225 litre barrels (90% American oak, 10% French and Yugoslavian) with an average age of 15 to 16 years. Bottled in special frosted glass containers. A minimum of 36 months of ageing in bottle racks in the cellar's cellars before being marketed. 120,116 bottles produced. A very interesting lot, If you want to understand a winery, you must drink certain vintages, Faustino first 1964 and 82 are the last two most recent vintages of the last century. If you have any questions, please contact me by message after buying the lot.