Totally unique Spanish rosado from a renowned Rioja bodega, aged for 10 years in López de Heredia's cellars before release for a distinctive flavour. This wine of extraordinary complexity but delightful freshness is a blend of garnacha, tempranillo and viura aged for at least six years in cask before further maturation in bottle before release. Incredibly versatile with food, it pairs particularly well with spicy dishes, and with full-flavoured charcuterie. 'A really fascinating rosé with light plum, walnut and hints of toffee. Medium-to full-bodied with a light cream and cheese undertone. Unique experience. Aged and wonderful.' 95pts Wine Spectator "how many still rosés do you know on the market with ten years of age - but this is a delight. Made with Garnacha, 30% Tempranillo and 10% Viura, it has a developed bronze colour, aromas of dried rose petal and a palate of redcurrant and wild strawberry embellished by savoury tannins.." 94pts Tim Atkin